Making holiday memories
Life can be so busy that we forget to stop and make memories with our children. The house needs cleaning, clothes washed, food prepared etc.
This holiday however let us stop every day for just 30 minutes and do something fun with our children. Use playdough* to create stories like the three little pigs. Play a board game, cut out your favourite items from a magazine and together make an “Interest board” that shows what each family member likes to eat or do, take a walk to the park and meet up with friends for a winter picnic lunch.
Remember TIME is the one thing that we cannot turn back, so let us use it as best we can. A little bit of planning can create wonderful memories.
*See playdough recipe in the newsletter.
Places to go during the holidays
The following places are child friendly places ideal for a family outing:
- PRIMI at Lifestyle
- Bambanani in Mellville
- Papachinnos in Midrand
- Aroma Café at Montecasino
- Kidzworld at Blackheath
- River Café at the field and study centre in Sandton
- Krazy Kids farmyard
- Planetarium in Jhb.
- Picolinos on Withoppen Rd.
- Harvard Café at Grand Central Airport
Themes for term 3 and 4:
- Jobs people do
- Fruit and vegetables
- Wild animals
Registration for 2020
The children that are in our School will receive a form to re-register for 2020.
New grade RR and new grade R learners can already apply at the admin office.
During the month of July, we will do assessments on all our new Learners.
If your child is accepted, you need to register within a week of receiving confirmation. We have limited spaces available.
Important dates to remember:
- School opens: 9 July
- Parents day: 13 July
- Blue day: 26 August
- Spring day picnic: 30 August
- Graduation gr. R: Date to be confirmed
- School closes – 10h00: 20 September
|Play dough recipe:
2¼ cups flour
½ Cup of salt
2 T cooking oil
4 tsp cream of tartar
2 cups of water
Few drops of Detol/Savlon
Boil together, stirring constantly until the mixture leaves the sides of the pot.
Remove and knead until smooth.
Leave to cool. Store in a sealed container.